Yoghurt Training In Nigeria 2020 Class

 Commercial yoghurt  production

Onsite 5 days

fee N55,000

online Fee N25,000

- using yogurt percent

- fermentation and incubation technique

- food safety

- milk science and pasteurization

- Greek yogurt

- organic yogurt

- sweetening 

- working with dry active culture

- Set yogurt 

- Stirred Yogurt

- drinking yogurt

- fruit compote

- date syrup

- coconut flakes

- Yoghurt Sundae 

- frozen yoghurt

- yogurt parfrait

- making granola

- flavoured yogurt production

- Preservatives Technique

- Equipment sourcing

- Costing 

- Packaging

- nafdac requirement 

- mini factory set up requirement

attend this next class and be a professional yoghurt expert.

- certificate after the training

Online Venue: Telegram 08022579437

Onsite Venue: 18 Sanusi Ajilete Street

College Bus stop, ifako Ijaiye

Street beside Ifako Primary  health center

Yogurt Training In Nigeria

DRINKING YOGURT CLASS:

Chat with us :   http://api.whatsapp.com/send?phone=2348035324764

Duration : 2days
Fee:N20,000, Online N10,000
Weekends Available
-  the skills and method to produce yogurt
- fermentation science
- food safety issues
- milk science
- inoculant tips
- sweetening and packaging
- economics of yogurt production
- opportunity to produce their first batch yogurt in the presence of the instructor
( outside Lagos / Nigeria training attract extra fee)
International Students Call 2348022579437

Weekdays Date: Jan 20-21, feb 17-18, Mar 16-17, April 20-21, May 18-19, June 15-16, 2020

Weekends Date: Jan 18-19, Feb 15-16, March 28-29, Apr 18-19, May 23-24, Jun 20-21; 2020

Pay one week before class day, call to book your seat, get free yogurt culture. All practical materials will be provided.

Commercial Yoghurt Expert Class :
Duration : 5 Days
Fee: N55,000.   Online N30,000

- Drinking yogurt package
- working with yogurt percent
- drinking yogurt reconstruction method
- set/stir yogurt production
- Greek Yogurt
- Frozen Yoghurt
- Yogurt Parfrait
- Making Granola
- Pasterization
- Flavoured Milk Drink production
- Setting Up Procedure
- Nafdac Requirement
- Mini Factory Set Up
Attend this next class and be a professional yoghurt expert.
- certificate after the training

Weekdays Class Date:- Jan 27-31, Feb 24-28, Mar 23-27, April 27-30, May 18-22, June 22-26; 2020

Weekend Class Date: Jan 18,19,25,26;2020
Feb 15,16,22,23;2020, April 18,19,25,26
May 23,24,30,31, June 20,21,27,28

Online Training :- Available
Private Home Training Avilable

outside Lagos / Nigeria training attract extra fee)
International Students Call 2348022579437

Location:- 18 Sanusi Ajilete Street College bus stop ogba,Lagos 08035324764

Yoghurt Training in Nigeria

Lagos Yogurt School

Yogurt School Ng 2348 0353 24764, 08022579437

1)  DRINKING YOGURT CLASS:
Duration : 2days
Fee:N20,000
Online N10,000
Weekends Available
-  the skills and method to produce yogurt
- fermentation science
- food safety issues
- milk science
- inoculant tips
- sweetening and packaging
- steps to Greek yoghurt
- economics of yogurt production
- opportunity to produce their first batch yogurt in the presence of the instructor
( outside Lagos training attract extra fee)

Pay one week before class day, call to book your seat, get free yogurt culture. All practical materials will be provided.

2) Yoghurt Expert Class :
Duration : 5 Days
Fee: N50,000
Online N30,000
- Drinking yogurt package
- drinking yogurt reconstruction method
- set sweetenen yogurt production
- make yogurt using two methods
- Greek Yogurt
- Frozen Yoghurt
- Yogurt Parfrait
- Making Granola
- Flavoured Milk Drink production
- Setting Up Procedure
- Nafdac Requirement
- Mini Factory Set Up
Attend this next class and be a professional yoghurt expert.
- visit to a yogurt production factory
- certificate after the training
Pay one week before class date, get a bonus!

Weekend Class:- Aug 19-23, Sept 16-20, Oct 14-18, Nov 11-15, Dec 9-13,2019



Location:- 18 Sanusi Ajilete Street College bus stop ogba,Lagos

Start Yogurt Making Factory

This two 2 classes is fully practical, comprehensive and technical guide to yogurt making as well as know the principles surrounding the fermentation of milk to make your own yogurt

DRINKING YOGURT CLASS:

Duration : 2days N20,000

-  the skills and method to produce yogurt

- fermentation science

- food safety issues

- milk science

- inoculant tips

- sweetening and packaging

- economics of yogurt production

- opportunity to produce their first batch yogurt in the presence of the instructor

( outside Lagos training attract extra fee)

 All practical materials will be provided.

Yoghurt Expert Class :

Duration : 5 Days N55,000

- Drinking yogurt package

- drinking yogurt reconstruction method

- set/stir sweetenen yogurt production

- Greek Yogurt

- Frozen Yoghurt

- Flavored Yogurt

- Yogurt Parfrait

- Making Granola

- Flavoured Milk Drink production

- Setting Up Procedure

- Nafdac Requirement

- Mini Factory Set Up

Attend this next class and be a professional yoghurt expert.

- visit to a yogurt production factory

- certificate after the training

Pay one week before class date, get free thermometer and yogurt culture! 

Outside Lagos Training Attract Extra Fees

Weekend Class:- Also Available 

Online Training :- Available 

Location:- 18 Sanusi Ajilete Street College bus stop ogba, Lagos

Call 08035324764, 08022579437 to book your training

2018 Training Calendar

Duration:- 2 days

 Offline Cost:- N25,000 covers training fee, training materials, handout and certificate.

Pay N20,000 one week before class day.

2018 GROUP CLASS: -   Feb 12/13, Mar 12/13,  April 9/10, May 14/15, June 11/12, July 9/10, Aug 13/14, Sept 10/11, Oct 15/16, Nov 12/13, Dec 10/11, 

Private Class Available @student location or at our training centre.

Location:- 13, Olaleke Taiwo street grammar school bus stop Ojodu, Lagos.

Online Cost: N10,000 covers training eBook, certificate

What is Yogurt

It is a fermented milk product produced by bacterial fermentation of milk. The bacteria used to make yogurt are known as yogurt cultures. Fermentation of lactose by these bacteria produces lactic acid which acts on milk protein to give yogurt its texture and its characteristic tang.
Yogurt contains two nutrients calcium and protein. It also contains live bacteria that act as probiotics. Probiotics brings plenty of healthful benefits including better digestion and an improved immune system.
Yogurt is produced by the controlled fermentation of milk by two species of bacteria Lactobacillus sp. and Streptococcus sp.
The sugar in milk (lactose) is fermented to acid (lactic acid) and it is this that causes the characteristic curd to form.
The acid also restricts the growth of food poisoning bacteria and some spoilage bacteria. Yogurt is safer and can be kept for up to ten days, under proper storage conditions.


Benefit of Yogurt
Helps to fight bacteria
This culture friendly also help to fight bacteria
Boost immense system
Its contain 40% calcium more than other milk
Help in bone gain and fight bone loss
Guide against infections
Can be used as fruity dessert or breakfast food, also good as a dressing for salad and as a marinade to tenderize meats.

Equipment
Saucepan
Thermometer
Vacuum flask or cooler
Yogurt maker
Bowl / container
Incubator
Cooler
Stirrer / stainless spoon
Blanket or towel
Head cover or head cap
Hand glover
Mouth guide
Stream oven Bowls, containers
Heater/blanket/oven/towel
Stirrer (stainless spoon)
Measuring spoon and cups
Scale – electric or digital

NOTE:-
Your culture should be in the freezer, to prevent them from going bad. It must be in cold temperature.It is a fermented milk product produced by bacterial fermentation of milk. The bacteria used to make yogurt are known as yogurt cultures. Fermentation of lactose by these bacteria produces lactic acid which acts on milk protein to give yogurt its texture and its characteristic tang.
Yogurt contains two nutrients calcium and protein. It also contains live bacteria that act as probiotics. Probiotics brings plenty of healthful benefits including better digestion and an improved immune system.
Yogurt is produced by the controlled fermentation of milk by two species of bacteria Lactobacillus sp. and Streptococcus sp.
The sugar in milk (lactose) is fermented to acid (lactic acid) and it is this that causes the characteristic curd to form.
The acid also restricts the growth of food poisoning bacteria and some spoilage bacteria. Yogurt is safer and can be kept for up to ten days, under proper storage conditions.


Benefit of Yogurt
Helps to fight bacteria
This culture friendly also help to fight bacteria
Boost immense system
Its contain 40% calcium more than other milk
Help in bone gain and fight bone loss
Guide against infections
Can be used as fruity dessert or breakfast food, also good as a dressing for salad and as a marinade to tenderize meats.

Equipment
Saucepan
Thermometer
Vacuum flask or cooler
Yogurt maker
Bowl / container
Incubator
Cooler
Stirrer / stainless spoon
Blanket or towel
Head cover or head cap
Hand glover
Mouth guide
Stream oven Bowls, containers
Heater/blanket/oven/towel
Stirrer (stainless spoon)
Measuring spoon and cups
Scale – electric or digital

NOTE:-
Your culture should be in the freezer, to prevent them from going bad. It must be in cold temperature.


To know more and learn all about producing different flavours of yogurt from Greek yogurt, coconut yogurt, butterscotch's Greek yogurt,etc

Call or Watsapp Blossom Treats on 08035324764, 08022579437