DRINKING YOGURT CLASS:
Duration : 2days
Fee:N20,000
Online N10,000
Weekends Available
- the skills and method to produce yogurt
- fermentation science
- food safety issues
- milk science
- inoculant tips
- sweetening and packaging
- economics of yogurt production
- opportunity to produce their first batch yogurt in the presence of the instructor
( outside Lagos / Nigeria training attract extra fee)
Pay one week before class day, call to book your seat, get free yogurt culture. All practical materials will be provided.
Commercial Yoghurt Pro Class :
Duration : 5 Days
Fee: N55k
Online N30,000
- using yogurt percent
- Fermentation science
- food safety issues
- milk science and pasteurization
- inoculant tips
- sweetening and packaging
- economics of yogurt production
- Reconstruction method
- set/stir sweetenen yogurt production
- Greek Yogurt
- Frozen Yoghurt
- Yogurt Parfrait
- Making Granola
- Flavoured Milk Drink production
- Nafdac Requirement
- Mini Factory Set Up Requirement
Attend this next class and be a professional yoghurt expert.
- certificate after the training
Pay one week before class day, call to book your seat, get free yogurt culture. All practical materials will be provided!
Online Training :- Available Call 2348035324764 To Get Mire Info!
International Students Call 2348022579437
Lagos Location:- 18 Sanusi Ajilete Street College bus stop ogba,Lagos,Nigeria
( outside Lagos / Nigeria training attract extra fee)
Yogurt is more than just breakfast option. We make creamy delicious yogurt from Greek yogurt to sweet flavor yogurt.
Training Fee:- N10,000
Location: - Watsapp 08022579437
Material and Video step by step procedure will be forward to participants
Date:-
2018 GROUP CLASS: - Feb 12/13, Mar 12/13, April 9/10, May 14/15, June 11/12, July 9/10, Aug 13/14, Sept 10/11, Oct 15/16, Nov 12/13, Dec 10/11 by 4-6pm
One on One CLASS: - available on request at student location or at our training center.
Class Schedule: -
- Module 1 - low fat yogurt (natural)
- Module 2 - low fat yogurt (flavored)
- Module 3 - whole milk yogurt (natural)
- Module 4 - whole milk yogurt (flavored)
- Module 5 - Greek yogurt
- Module 6 - group of four yogurt
- Module 7 - Yogurt desserts (frozen yogurt)
- packaging and set up
- nafdac
- where to market your product
- certificate
Register Here
or Contact Blossom on 08022579437
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