Yogurt Making

Yoghurt Training School

DRINKING YOGURT CLASS:
Duration : 2days
Fee:N20,000
Online N10,000
Weekends Available
-  the skills and method to produce yogurt
- fermentation science
- food safety issues
- milk science
- inoculant tips
- sweetening and packaging
- economics of yogurt production
- opportunity to produce their first batch yogurt in the presence of the instructor
( outside Lagos / Nigeria training attract extra fee)

Pay one week before class day, call to book your seat, get free yogurt culture. All practical materials will be provided.

Commercial Yoghurt Pro Class :
Duration : 5 Days
Fee: N55k
Online N30,000
- using yogurt percent
- Fermentation science
- food safety issues
- milk science and pasteurization
- inoculant tips
- sweetening and packaging
- economics of yogurt production
- Reconstruction method
- set/stir sweetenen yogurt production
- Greek Yogurt
- Frozen Yoghurt
- Yogurt Parfrait
- Making Granola
- Flavoured Milk Drink production
- Nafdac Requirement
- Mini Factory Set Up Requirement

Attend this next class and be a professional yoghurt expert.
- certificate after the training
Pay one week before class day, call to book your seat, get free yogurt culture. All practical materials will be provided!

Online Training :- Available Call 08035324764 to more info and next batch date

International Student Call 2348035324764

Lagos Location:- 18 Sanusi Ajilete Street College bus stop ogba,Lagos

outside Lagos / Nigeria training attract extra fee)










Yogurt Production Training

Duration:- 2 days

Cost:- N25,000 covers training fee, training materials, handout and certificate.

Pay N20,000 one week before class day.

2018 GROUP CLASS: -   Feb 12/13, Mar 12/13,  April 9/10, May 14/15, June 11/12, July 9/10, Aug 13/14, Sept 10/11, Oct 15/16, Nov 12/13, Dec 10/11, 

Private Class Available @student location or at our training centre.

Location:- 13, Olaleke Taiwo street grammar school bus stop Ojodu, Lagos.

This two days training is fully practical, comprehensive and technical guide to yogurt making as well as know the principles surrounding fermentation of milk to make your own yogurt.

Each participants Will learn the specific skills and method to produce yogurt include fermentation science, food safety issues, milk science, inoculant, sweetening, packaging and economic of yogurt product.

How to use common milk to produce milk .

Course Outline: -
- equipment needed
- know your ingredients
- marketing and product sourcing
- different type and flavor of yogurt  culture
- low fat yogurt (natural)
- low fat yogurt (flavored)
- whole milk yogurt (natural)
- whole milk yogurt (flavored)
- Greek yogurt
- group of four Yogurt
- frozen yogurt/ yogurt parfaits

More info: 08035324764, 08022579437

Register Here blossombakers@gmail.com or message to via WhatsApp 08035324764, 08022579437