Onsite 5 days
fee N55,000
online Fee N25,000
- using yogurt percent
- fermentation and incubation technique
- food safety
- milk science and pasteurization
- Greek yogurt
- organic yogurt
- sweetening
- working with dry active culture
- Set yogurt
- Stirred Yogurt
- drinking yogurt
- fruit compote
- date syrup
- coconut flakes
- Yoghurt Sundae
- frozen yoghurt
- yogurt parfrait
- making granola
- flavoured yogurt production
- Preservatives Technique
- Equipment sourcing
- Costing
- Packaging
- nafdac requirement
- mini factory set up requirement
attend this next class and be a professional yoghurt expert.
- certificate after the training
Online Venue: Telegram 08022579437
Onsite Venue: 18 Sanusi Ajilete Street
College Bus stop, ifako Ijaiye
Street beside Ifako Primary health center
