What is Yogurt

It is a fermented milk product produced by bacterial fermentation of milk. The bacteria used to make yogurt are known as yogurt cultures. Fermentation of lactose by these bacteria produces lactic acid which acts on milk protein to give yogurt its texture and its characteristic tang.
Yogurt contains two nutrients calcium and protein. It also contains live bacteria that act as probiotics. Probiotics brings plenty of healthful benefits including better digestion and an improved immune system.
Yogurt is produced by the controlled fermentation of milk by two species of bacteria Lactobacillus sp. and Streptococcus sp.
The sugar in milk (lactose) is fermented to acid (lactic acid) and it is this that causes the characteristic curd to form.
The acid also restricts the growth of food poisoning bacteria and some spoilage bacteria. Yogurt is safer and can be kept for up to ten days, under proper storage conditions.


Benefit of Yogurt
Helps to fight bacteria
This culture friendly also help to fight bacteria
Boost immense system
Its contain 40% calcium more than other milk
Help in bone gain and fight bone loss
Guide against infections
Can be used as fruity dessert or breakfast food, also good as a dressing for salad and as a marinade to tenderize meats

.

Equipment
Saucepan
Thermometer
Vacuum flask or cooler
Yogurt maker
Bowl / container
Incubator
Cooler
Stirrer / stainless spoon
Blanket or towel
Head cover or head cap
Hand glover
Mouth guide
Stream oven Bowls, containers
Heater/blanket/oven/towel
Stirrer (stainless spoon)
Measuring spoon and cups
Scale – electric or digital

NOTE:-
Your culture should be in the freezer, to prevent them from going bad. It must be in cold temperature.It is a fermented milk product produced by bacterial fermentation of milk. The bacteria used to make yogurt are known as yogurt cultures. Fermentation of lactose by these bacteria produces lactic acid which acts on milk protein to give yogurt its texture and its characteristic tang.
Yogurt contains two nutrients calcium and protein. It also contains live bacteria that act as probiotics. Probiotics brings plenty of healthful benefits including better digestion and an improved immune system.
Yogurt is produced by the controlled fermentation of milk by two species of bacteria Lactobacillus sp. and Streptococcus sp.
The sugar in milk (lactose) is fermented to acid (lactic acid) and it is this that causes the characteristic curd to form.
The acid also restricts the growth of food poisoning bacteria and some spoilage bacteria. Yogurt is safer and can be kept for up to ten days, under proper storage conditions.


Benefit of Yogurt
Helps to fight bacteria
This culture friendly also help to fight bacteria
Boost immense system
Its contain 40% calcium more than other milk
Help in bone gain and fight bone loss
Guide against infections
Can be used as fruity dessert or breakfast food, also good as a dressing for salad and as a marinade to tenderize meats.

Equipment
Saucepan
Thermometer
Vacuum flask or cooler
Yogurt maker
Bowl / container
Incubator
Cooler
Stirrer / stainless spoon
Blanket or towel
Head cover or head cap
Hand glover
Mouth guide
Stream oven Bowls, containers
Heater/blanket/oven/towel
Stirrer (stainless spoon)
Measuring spoon and cups
Scale – electric or digital

NOTE:-
Your culture should be in the freezer, to prevent them from going bad. It must be in cold temperature.


To know more and learn all about producing different flavours of yogurt from Greek yogurt, coconut yogurt, butterscotch's Greek yogurt,etc

Call or Watsapp Blossom Treats on 08035324764, 08022579437